Do you know most people don’t eat okra because they don’t like the slime and sticky nature but the regular consumption of this podded green vegetable can help prevent so many unhealthy medical signs and usually available fresh year-round, one of the best way to preserve okra is to store it inside a paper bag and place it in the refrigerator and not the freezer.
Here are 6 reasons why you need to hop on okra pods ASAP.
1- Controls high blood sugar: The natural fiber is okra works effectively for the patient with high blood sugar, it normalizes and slows down sugar absorption to help to control diabetes.
2- Rejuvenate damaged skin: Vitamin C is a crucial compound for healthy skin. It helps keep skin looking young and vibrant and rejuvenate damaged skin. When use it for this effect, its simple enough. Boil a handful of okra until soft, cooling off and mash it, then apply it to your face. After five minutes, you can feel your face smooth and rejuvenated.
3- Promotes lower calories: okra is a good low-calorie, fat-free addition to any diet, especially weight loss diets.
4- Rich in minerals and vitamins
Okra is a rich source of many important minerals and vitamins. Here are some prominent vitamins, minerals, and other nutrients found in okra that deserve some spotlight. Each figure is based on 1 cup (100g) of okra.
•Fiber – 2.5 grams. 10% of RDA (recommended daily value)
•Vitamin C – 16.3 milligrams. 27% RDA.
•Folate – 46 micrograms. 11% RDA.
•Vitamin A – 283 international units. 6% RDA.
•Vitamin K – 40 micrograms. 50% RDA. The vitamin K found in okra is known as vitamin K1, one of two beneficial forms. The other beneficial form is K2; K3 is synthetic and should be avoided.
•Niacin (Vitamin B3) – 0.9 mg. 4% RDA.
•Thiamin (Vitamin B1) – 0.1 mg. 9% RDA.
•Vitamin B6 – 0.2 mg. 9% RDA.
•Magnesium – 36 mg. 9% RDA.
•Manganese – 0.3 mg. 15% RDA.
•Beta carotene – 225 mcg.
•Lutein, Zeaxanthin – 516 mcg.
•Fiber – 2.5 grams. 10% of RDA (recommended daily value)
•Vitamin C – 16.3 milligrams. 27% RDA.
•Folate – 46 micrograms. 11% RDA.
•Vitamin A – 283 international units. 6% RDA.
•Vitamin K – 40 micrograms. 50% RDA. The vitamin K found in okra is known as vitamin K1, one of two beneficial forms. The other beneficial form is K2; K3 is synthetic and should be avoided.
•Niacin (Vitamin B3) – 0.9 mg. 4% RDA.
•Thiamin (Vitamin B1) – 0.1 mg. 9% RDA.
•Vitamin B6 – 0.2 mg. 9% RDA.
•Magnesium – 36 mg. 9% RDA.
•Manganese – 0.3 mg. 15% RDA.
•Beta carotene – 225 mcg.
•Lutein, Zeaxanthin – 516 mcg.
5- Improves eye problems: okra contain large amount of Vitamin A, beta-carotene, xanthine and lutein. All of these are essential for good vision. It can help prevent eye problems like glaucoma and cataract.
6- Scalp moisturiser Promotes hair growth: okra keeps dandruff away and a moisturizer for dry and itchy scalp, apply the mixture of 3-5 fresh okra cut into pieces boil in water till it is slim, and cool it off. Add few drops of lemon juice to it. Apply the mixture to your hair after washing.
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